Why don't you taste authentic Sendai beef tongue in Shinsaibashi?

Hello!
I am the PR person in charge of the charbroiled beef tongue Yoshitsugu Unagiya restaurant.

These days, my heart is filled with excitement at the visible and hidden signs of spring,
How is everyone doing?

Please enjoy our special beef tongue, which we arrived at after training in Sendai.
We offer beef tongue for a more delicious experience.
 
Beef tongue made with the finest ingredients and cooking methods.
〜Beef tongue from Sendai, the home of beef tongue, can be tasted in Shinsaibashi.
Our signature char-grilled beef tongue is crispy and juicy over high heat,
Delicious Australian ingredients are seasoned and aged for several days,
Oak charcoal produced in Iwate Prefecture is used to cook the rice over a high flame.
We hope you will enjoy the taste made possible by our careful attention to the ingredients!
We also have omizuke and nanban miso to accompany the beef tongue,
Why not try biting into our special beef tongue while also enjoying the various flavor variations?
We will take you on a journey that will change your impression of beef tongue.
 

〜How to enjoy beef tongue with a twist
When you think of beef tongue, do you have an image of a set meal?
The potential of beef tongue is actually much higher!
What a surprise, even American-style hot dogs can be enjoyed at our restaurant!
Beef tongue made into sausage and sandwiched between fresh salad and bread.
The juices overflowing from the first bite will tell you just how delicious it is.
Other items include a smoked beef tongue sandwich and an oyster cheese dog, an unexpected combination.
We also offer take-out service, so please come by for a picnic outside or as a drop-off.
Share the deliciousness with everyone!

3 min. walk from Nagahoribashi Sta. on the Sakaisuji Line, Exit 5A.
Beef tongue filled with our specialties [Beef tongue char-griller Yoshitsugu, Unagiya Branch].
The entire staff looks forward to serving you.

The images are for illustrative purposes only.